While experimenting with freeze dried berries, I HAD to try it in a pie. I’ve always been confused why pies are so big in the Summer when it’s ridiculous to bake a pie in 100 degree weather. I mean I understand that is when the fruit is in season…but wouldn’tRead More →
What a fun twist on rice pudding and maybe something different for those that don’t like pumpkin pie. Personally, rice pudding is one of my favorite desserts! Thanks, Robin for sending this in! Rice Pudding with Apples and Cinnamon Serves 4 I make this in my pressure cooker – itRead More →
I got this delicious recipe from the Kraft website. I made it for the Home Teachers tonight and they loved it! It’s a perfect thing to munch on while you’re carving your pumpkin for family home evening. It’s perfect because it calls for 1/4 C. Evaporated milk. This is myRead More →
I got these in the mail last week from my Mom and I knew exactly what they were….Applesauce Cupcakes. A favorite recipe from my childhood (and my siblings). I think it’s safe to say for my entire family that these were one of our all time favorite things to eat.Read More →
This is DEFINITELY the season for caramel apples. And making homemade caramel (instead of just melting Kraft caramels) isn’t as hard as you think! Plus, the taste difference between homemade and Kraft caramels is ENORMOUS! I couldn’t believe how much better the homemade was. I don’t know why, but I’mRead More →
You know how I LOVE themed Family Home Evening lessons and an FHE for Pioneer day (July 24th, the day the Mormon Pioneers entered the Salt Lake Valley) is no different! I think it’s so important to teach our heritage to our children so they know the strength of pastRead More →