I’m so excited! I have a new e-cookbook coming out this week, The Everyday Bean Cookbook. It will have 90+ recipes for breakfasts, sides & salads, dinners, and DESSERTS all with no added fats…just good ol’ beans from your food storage. Don’t worry the recipes aren’t scary, the recipes coverRead More →
Okay, so you all knew this was coming…a pie made with…BEANS! You know my love of beans in dessert and it doesn’t take a holiday on Thanksgiving! This Mock Pecan Pie gets it’s filling from PINTO BEANS! Pecan Pie is expensive to make (and ESPECIALLY to BUY). However, this recipeRead More →
VIDEO: Pressure cooking your beans and how to freeze smaller portions to use in your every day baking!
Okay, so you’d think I eat at Papa Murphy’s a lot more by how many pizzas I try to recreate of theirs….but then again maybe I don’t eat there as much because I make my own. 😉 However it works…I’m sharing it with you and that is the important part!Read More →
So if you’re like me, you’ve wondered how in the world you will ever use those beans….because that is A LOT of chili! And if you’re like me you only like to eat chili a couple times a year….NOT a week like is recommended (well, not that much chili butRead More →
Alright, I think most people call this salad Taco Salad but growing up we called it Hachacha Salad…which I love because a) it’s really fun to say and b) it’s sounds better than plain old taco salad. The theory is the same though and I love to serve this forRead More →