Well, here I am preparing for my cookie swap tomorrow. I’m demoing how to make meringues using powdered egg whites (yes, totally possible and so low calorie for all of you brave enough to diet through the holidays!) So, of course, you can also expect a video on that nextRead More →
Pumpkin is a great for whole wheat recipes….and tummies. And since this is the season for pumpkin, I figured it would be a great time to mix it with some food storage. Why is pumpkin so great for food storage and whole wheat recipes? Well, it’s simple really: The fiveRead More →
Okay, so I have so much fun stuff planned for this blogging season that I decided to blog about it each day this week! So…here we go… WHY A FOOD STORAGE COOKING CLUB? It’s simple, there is a great power in numbers! Whether you feel like you’re the only personRead More →