Okay, you’ve heard me talk about how much I LOVE the cookbook series 101 Things (to do with almost anything!) but especially the 101 Things to do with a Cake Mix. Stephanie Ashcroft does an awesome job with easy and delicious recipes (which you all know are my favorite!) Anyway,Read More →
With Father’s day upon us (and I find myself still looking for that perfect gift 😉 my mind always turns to food. Here are some of my favorite food storage recipes that will make any man happy….and hopefully I’ll find a gift soon…I’m running out of time! 😉 Cheddarwurst toppedRead More →
Okay with potluck season upon us, I just had to share this food storage recipe with you. It is totally unique (no more boring potluck desserts), delicious, serves a lot of people and EASY to make. Oh, and did I mention that this recipe can be made entirely from foodRead More →
Who knew chocolate cake could be so delicious, low-fat, and full of fiber and protein! The great thing about substituting bean puree for oil in cake mixes is that there is NO texture difference like with the brownies (since brownies are supposed to be chewy and cake is supposed toRead More →
Tempting aren’t they? If you’re like me, you’re looking to lose a few holiday pounds and I’m going to show you how to do it using an unlikely source from your food storage…BEANS! Yes, that wonderful and musical fruit can help you make baked goods low-fat with out any effectRead More →
Did you know that you can make this from all shelf ingredients? Yes, you can! You can make your own evaporated milk from powdered milk and substitute powdered eggs for real eggs. So go ahead..sneak in a little food storage this Thanksgiving…no one will know! And if you choose toRead More →