Okay, so this next food storage trick just may be the greatest thing since sliced bread! Have you ever tried to separate the egg white from the egg yolk? Whether you were trying to make an Angel’s Food Cake, Meringues, or anything that involved whipped egg whites you probably stressedRead More →
Yep, don’t you just love the convenience of condensed cream soups? I know I do, but sometimes I don’t love the ingredients. That is why I love making my own condensed cream soups straight from my food storage. After all, a cream soup is nothing more than a flavored whiteRead More →
Did you know that good cooks at the turn of the century were judged by their white sauce? It’s true! And now we barely make them because, well, they can fail. Now with the help of food storage you can now make a no-fail white sauce anytime. And when youRead More →
Well, if there is a way to make homemade sweetened condensed milk then you know there has got to be a way to make homemade evaporated milk with powdered milk! Isn’t food storage so great? It can do so many things and work great in so many substitution situations. ThisRead More →
This has got to be one of my favorite food storage tricks. So easy and SO CHEAP! Making homemade sweetened condensed milk is as easy as a blender, powdered milk, sugar, water, and a little butter. That’s it! Now, I’ve been teaching classes long enough to know that people freakRead More →
Even if you can’t stomach drinking powdered milk, you should be using it for your everyday cooking. Especially when you consider that a “gallon” of milk made from LDS Cannery milk is about $2.79. Now, this is definitely NOT true of milks you may purchase from other companies. Some companiesRead More →