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pressure cooker (Page 2)

Announcement: You’re Invited to my FREE Online Class!

2010-04-19
By: Crystal Godfrey
On: April 19, 2010
In: Cooking with Food Storage, How To

I’m so excited to announce that I’m trying something new (and hopefully, you and your friends will LOVE it!) You all know that I wish I could visit more of you and hold classes. Unfortunately, it’s hard to configure that many schedules…my toddler’s being the worst! ;). So…I’m going toRead More →

Pressure Cooking Beans!

2009-10-28
By: Crystal Godfrey
On: October 28, 2009
In: Cooking with Food Storage, How To, Videos

VIDEO: Pressure cooking your beans and how to freeze smaller portions to use in your every day baking!

Tips for Cooking Your Beans

2008-01-06
By: Crystal Godfrey
On: January 6, 2008
In: Cooking with Food Storage

Cooking your DRY Beans: Dry beans need to be soaked before they can be cooked. Quick Soaking – For each pound of beans, add 10 cups hot water; heat to boiling and let boil 2 to 3 minutes. Remove from heat, cover and set aside for at least 1 hour.Read More →

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