Forget the ordinary pasta salad. This was amazing and has a lot of room for variation not to mention it uses food storage wheat! I didn’t have time to run to the store to buy some of the ingredients so I used 1 avocado diced, 2 roma tomatoes, 1 C.Read More →
Doesn’t it look delicious? Well it is! I created this salad when I was assigned to bring a fruit dish to a bbq I was attending. I looked in my fridge and realized I had a hand full of strawberries and like 4 grapes to my name. YIKES! You seeRead More →
Okay, here you have two options: 1) you can use a can of beans from your 3 month food storage (a great way to store and eat beans) I had a roommate in college that taught me you can always dress up a can of baked beans by adding 1-2Read More →