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Store This, Not That! > How To > Food Storage Back to Basics: Cracking Wheat for Food Storage Recipes
June 24th, 2013

Food Storage Back to Basics: Cracking Wheat for Food Storage Recipes

in this videoHave you ever wondered how to make your OWN cracked wheat? It’s easier than you think! See how you can use your blender to crack small amounts of wheat!

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Practice using cracked wheat as nuts I tried this Strawberry “Nut” Jell-O salad. This is my ULTIMATE FAVORITE Jell-O salad in the WHOLE WORLD. (Have I convinced it tastes awesome yet?) It is different from anything else you’ve seen at a potluck and the cracked wheat in the salad gives a really great texture. It almost tastes like little bits of strawberries in the salad. You’ve got to try this, you’re family will LOVE it and no one NOT NO ONE will guess there is wheat in it!!!

Strawberry Nut (Wheat) Molded Salad

1 small pkg. strawberry Jello (I cheated and used raspberry and it was still DELICIOUS)
1 C boiling water

Combine Jell-O and Water & refrigerate until syrupy, then add to the rest (word to the wise-you have to watch this like a hawk. It goes from syrupy to jelled very quickly. I would check it between 15-20 minutes after you put it in the fridge)

1 C cooked cracked wheat for mock nuts
1 C whipped cream or Cool Whip Whipped Topping
1/2 C sugar
2 C mashed fresh strawberries
Refrigerate until firm or over night. Serve on a bed of lettuce with a dollop of whipped cream/topping sprinkled with cooked cracked wheat as your mock nuts.

next up Pressure cooking wheat berries! They are delicious in cereals and mock pasta salads!

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1 Comment

  • Food Storage Guys

    June 24, 2013 at 2:57 pm

    I make mine up all at once by adding water so the blender stay cool and blends up better. I also really like this 9-grain cracked cereal from Saratoga Farms for those that don’t have a way to crack it.

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