Blender Impossible Pumpkin Pie

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So I can’t figure out why this is called “Impossible Pumpkin Pie” because in fact it is the EASIEST pumpkin pie you’ll ever make. Maybe it’s called impossible because you’d think to yourself “This pie can’t be this easy, it’s impossible” Okay, maybe the real reason is because it is CRUSTLESS. So, for all of you that really don’t like crust or you’re tired of seeing everyone throw away the crust-this is the pumpkin pie for you! It is also perfect if you have a young child that you would like to start involving in Thanksgiving because they could do this pie entirely by themselves (maybe minus putting in and taking out of the oven). You basically put all the ingredients in a blender, press blend, pour into a greased pie plate and bake. You don’t even need to bake at a certain temperature and wait around for 15 minutes to decrease the temperature like most pumpkin pies. So enough talk…here’s the recipe…


Impossible Pumpkin Pie

3/4 C. sugar
1/2 C. Bisquick
2 T. butter
1 can (12 oz.) evaporated milk (1/2 C. + 1 T. dry non-instant milk powder + 1 1/2 C. water)
2 eggs (2 T. dry egg powder + 1/4 c. water)
1 can (16 oz.) pumpkin
1 T. pumpkin pie spice
2 t. vanilla

Heat oven to 350.  Grease 9″ pie plate.  Combine ingredients in blender and blend 1 minute (or until blended).  Pour into pie plate.  Bake until knife inserted in center comes out clean, about 50-55 minutes.

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8 Comments

  1. How would you use the Apple Pie in a Paper Bag “crust” for things like pumpkin pie? Would you have to prebake the crust and for how long? Or could you just press it in the pan and add pumpkin mixture and cook like a normal pumpkin pie? That is my all time favorite crust recipe. So easy and super delicious!!!

  2. I think I’ll try this for Thanksgiving. The crust is where most of the fat is in traditional pie. Looks like you’ll get all of the ‘bells and whistles” without the fatty crust! Thanks for sharing!

  3. Hmm…I’m a bit skeptical. I’m a pumpkin pie snob but I’ll try it out and see how it goes!

  4. thanks for posting! Our little family of 4 is all on our own this Thanksgiving (sad face!) So this will be a perfect activity to add to our Thanksgiving day! Kiddos will love it!

  5. Actually Crystal it’s called Impossibly Easy pie. It’s from Bisquick’s Impossibly Easy pie collection. Just check out their site and you’ll find lots of different recipes.

    1. Nice to know! I found it in a family cookbook!

  6. I tried this over the weekend and it is fabulous! I like that there is very little fat in this pie. Thanks!

  7. I love pumpkin pie, but what if I don’t store Bisquick of other types of mixes like this. Don’t you have your own mix recipe to use in place of?

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