Have you ever had one of those terrible, no good, very bad days? Or in my case, years? Let me start off by thanking those of you who emailed, facebooked, and commented messages of concern. It was very heart-warming to think even my blogging world friends were thinking of me! WhileRead More →
The unit price is the price you pay per unit of food. Unit pricing makes it easy to compare prices (since some packages weigh different amounts-you can’t always just look at the total price). The unit price is the cost of each unit of measure. The unit of measure mayRead More →
To prove my point from yesterday’s post, this next recipe is brand new to me. I noticed it on the back of my bag of Craisins and knew it would be perfect to put wheat and other food storage items in. It has oatmeal, calls for only brown sugar, andRead More →
I’ve been dieing to see if beating powdered egg whites from my food storage actually works (especially, since a local tv chef told me it wouldn’t…) and I was so pleased to see that it DOES! Since then, I’ve tried it in these cookies, Divinity (will post on that later),Read More →
I don’t know if any of you have tried store bought macaroons….but…..blech! I don’t know why it surprised me that they would actually taste leaps and bounds better than anything I had from the store…but they are SO MUCH BETTER! I couldn’t believe how easy they were to make, howRead More →
I hope you all had a wonderful Thanksgiving, I know I did. And I did survive putting on my very own Thanksgiving! We got actually got the stomach flu the night before Thanksgiving (sorry for any lack of responding to email questions those few days) so we did it today (Sunday).Read More →