To a lot of people this step of food storage is the scariest but, like most food storage principles, it is actually quite easy! I get asked questions all the time about what and LDS cannery is like and/or what it’s like to can things at home so watchRead More →
To a lot of people this step of food storage is the scariest but, like most food storage principles, it is actually quite easy! I get asked questions all the time about what and LDS cannery is like and/or what it’s like to can things at home and since theRead More →
So what exactly is a three month supply? What should be in it? Where should you store it? How do you know what should be in it? … These are all questions I’m commonly asked so I did a video to explain everything for you! The pantry list I mentionRead More →
This is by far the easiest and most delicious of all the food storage recipes! I like to put this jam on sandwiches, waffles, crepes, ice cream…pretty much I could put this on any food and I think it would taste good. (Okay, maybe not ANY food but A LOTRead More →
I hope you all had a wonderful Mother’s Day! I wanted to thank everyone for coming out to my book signing on Saturday. It was so great to meet all of you and to answer your questions about food storage recipes! Karen S. sent this food storage recipe toRead More →
I hope you all had as much fun as I did learning more about “The Wonderful World of Bread” Next we’ll be talking about homemade noodles and crackers. (YUM!) And remember, we’ll re-visit bread when we talk more about sourdough and it’s role in everyday baking along with emergency bakingRead More →