It’s that season….ooey-gooey, yummy, caramel corn season! It just really isn’t Halloween with out some type of caramel corn, don’t you think? And it’s never been easier than when you use powdered milk to do it! It’s as easy as making your own Sweetened Condensed Milk (you know when you use the cannery milk to make it, you can make for as little as $1.50 a can-CHEAP!) Hopefully, you have some popping corn on hand. It’s a great addition to your food storage. Easy to pop and is a great snack for kids and adults. And this snack has just become a new staple at your house. It’s great as neighborhood gifts or to munch on during a movie. Add nuts or other add-ins to make it different every time.
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MAKING YOUR OWN BROWN SUGAR
Did you notice that you can make your own brown sugar? I actually don’t even buy brown sugar anymore. All the baby-sitting, and making a mess when I measure it-blah! I purchase a large gallon of molasses from Smart and Final (check your local warehouse stores) and use it to make my own brown sugar. You don’t need to mix it together before you add it to the recipe. Just add the sugar and the molasses needed and keep going. SO EASY! And if you do it right, much cheaper than traditional brown sugar.
1 cup sugar + 1 T. molasses = 1 cup light brown sugar.
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