FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH!
Alright, February is in high swing with wonderful food storage filled cakes! They don’t use cake mixes, but are just as easy to make. The recipes are packed with flavor (just look at the Chocolate Molten Lava Cake if you’re wondering) as well as fiber and protein-which of course, means the calories have been C-U-T! Who doesn’t love a piece of cake that tastes great, has half the calories, and leaves you feeling satisfied and full! So what is my next awesome recipe? Well I’ll tell you…
WHOLE WHEAT BANANA DREAM CAKE
Oh, man-this cake was so good, I was honestly surprised because I can remember not really liking banana cake as a child and I didn’t know if I’d like this one. It was in one word-incredible! It’s entirely chalk full of fiber with whole wheat, oats, nuts, and beans but you’d never know it by the wonderful taste and texture.
[tasty-recipe id=”18343″]
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BEANS?
If you’re confused why I’m saying to use beans in place of butter get my instructions for successfully using beans for butter and/or oil.
Help Spread the Word!
I love it when you share my tips and recipes for food storage! Do me a quick favor, if you like what you see please share it on facebook, pinterest, or blog about it! And make sure you link either the word “food storage” or “Everyday Food Storage” back to me. Thanks-it makes all the hard work worth it!
Thanks Crystal I was just looking for a banana cake recipe and this sounds so good 🙂
when recipe calls for oatmeal, is that prepared oatmeal or oat meal such at oats ground up into flour?
I was wondering why you didn’t use dehydrated banana chips for the recipe. Thanks for all you do!
So tasty! I don’t know how you come up with SO MANY recipes, but thanks! I linked to this on my site today