Okay, I have a deep dark secret. But we’re all friends, right? Secretly, I don’t like sugar cookies or frosting. Crazy I know, when I eat cake I give my frosting to my mom and she gives me her cake…so it’s simply amazing that I would LOVE this fruit pizza which traditionally has sugar cookie base and traditional frosting. Well the sugar cookie dough is so soft and chewy and the frosting isn’t really frosting in the traditional sense. It’s cool whip (my favorite frosting), cream cheese, powdered sugar, and coconut. Ooohhh…so delicious! Plus you can use your long term food storage along with your short term supply as part or all of your toppings!
FRUIT PIZZA
1 C. Sugar
2 eggs (2 T. dry egg powder + 1/4 C. water)
3/4 C. butter
2 1/2 C. flour (I used half whole wheat and half all-purpose)
1/4 t. salt
1 t. baking powder
1 t. vanilla
Combine all ingredients, spread in 1 9×13 pan (I like the cookie thick, if you don’t it would fit on 2 cookie sheets). Bake 15 minutes at 375 or until lightly brown. Cool.
Topping:
1 8oz. cream cheese
1 12 oz. whipped topping (cool whip)
1/2 C. powdered sugar
1/4 C. shredded coconut
Cream together, spread over cooled crusts. Arrange fruit in patterns. Strawberries, grapes, pineapple, banana, kiwi, mandarin oranges, etc. When pizza is complete refrigerate until ready to eat.
This recipe looks wonderful.
Although, I don’t mind frosting too. 😀
Looks so yummy! I will have to try it! Thanks for the awesome website!!
I don’t like frosting either! Too funny. My kids try to sit by me at parties because they will get my frosting! This fruit pizza looks great and so do the pizza pockets. You are so great!
I am so curious about the fruit pizza. It looks so delicious and tempting, yet I still cannot correlate it with the idea of a pizza. But I would definitely try making this for my sister’s birthday in place of the traditional devil’s food cake we have every year.
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regards
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