super easy restaurant style mango salsa recipe
super easy restaurant style mango salsa recipe
super easy restaurant style mango salsa recipe

Pantry Restaurant-Style Salsa

      

July 3, 2018

Done in under 5 minutes, this restaurant-style salsa is super delicious and easy to make with ingredients from your pantry…it’s bound to be a zesty side your family will love.

  • Prep: 10 mins
  • Yields: 4 cups

Ingredients

3 cans (15.5 ounce) diced tomatoes

2 tsp. cumin

2 tsp. garlic powder or 2 gloves garlic minced

1-2 hot peppers or 1 can (4 ounce) green chiles or diced jalapeños

salt to taste

1/2 tsp. sugar

1/2 cup onion diced (or 2 Tbsp. dehydrated onion)

1 Tbsp. apple cider vinegar optional

1/2 bunch cilantro

cayenne pepper if you want it spicier

Directions

1In a blender, combine 2 cans of tomatoes, cumin, garlic, hot peppers, salt, sugar, and onion. Pulse in blender a few times until mixed.  Add last can of tomatoes and cilantro and pulse a few more times.  Taste and add in a little cayenne pepper as desired to achieve preferred hot taste.

MANGO SALSA: Add in one 15.5 ounce can diced mangos, drained at the very end and stir to combine.

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1 Review

Brittany

February 21, 2022

What do you use for cilantro to make it actually a pantry salsa? Dried cilantro?

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