Studio 5: Milk Shakes Shook Up!

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If you missed my latest appearance on Studio 5- click HERE to watch the video of how to make these delicious shakes using none other than powdered milk! (your favorite food storage item and mine! 😉

Peanut Butter Moo’d:-makes two 8-ounce cups

Ingredients:
  • 1/2 C. Water
  • 3/4 C. Dry Powdered Milk
  • 1/3 C. Chocolate Powder (like Nesquick or equivalent)
  • one banana cut into 1 inch slices
  • 2 spoonfuls of peanut butter
  • 2 C. Ice
Method:
Layer ingredients in your blender as listed and blend until smooth. Serve immediately! Spruce it up with half of a banana for fun!

Banana-Pineapple Freeze

Ingredients:
  • 1 C. Unsweetened Pineapple Juice (you can use pineapple juice that you drain from using canned pineappe just double check that the juice you drained off is unsweetened – you could also just use crushed pineapple)
  • 1/2 of a Medium Banana, cut into 1-inch pieces
  • 2 T. Dry Powdered Milk (non-instant)
  • 1 C. Ice Cubes
Method:
Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender on and use the “Crushed Ice” setting.

 


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4 Comments

  1. Just made the peanut butter one for the family and they loved it.  Didn’t have fresh banana’s and daughter suggested we use dehydrated.  Worked great.

  2. I tried these with my kids and they were a huge hit. Thanks for sharing.

  3. Great video 🙂 We love smoothies…and thanks to you…i had powdered milk on hand for recipes just like this. your such an inspiration! 😀

  4. one more comment… 🙂

    Pineapple juice from the canned pineapple…so simple…can’t believe this never occurred to me. Thanks!!!

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