So I figured this was a great recipe to start out with. It’s really easy can be made with items from your pantry and it’s delicious. Win, win-right? I was amazed at how much easier it is to use the All-American Sun Oven. The new sun alignment feature is amazing and makes cooking with it so much easier. What I wasn’t expecting was how much I loved being able to throw the dinner in and leave it until I was ready (it’s pretty hard to burn something in the Sun Oven). This was super easy to throw in, run to the pool for a few hours and come home knowing that dinner was all ready. Isn’t there something really magical about coming home and knowing dinner is already made?
Check out how yummy the filling came out looking in my Sun Oven….so cheesy and yummy!
[tasty-recipe id=”18452″]
Want more information on the Sun Oven, click HERE
Crystal, in this recipe you mention you”bottled beef”. I searched you site and all I came up with were other recipes that use beef. What is “bottled beef”?