Like I mentioned last week, we’ll be starting a cooking club this year on the blog (if you want more information about the club, click HERE). Don’t worry it’s FREE and EASY! All you need are a couple of friends who would also like to learn how to cook withRead More →
Um…so have I told you that I sort of have this thing for ice cream…and hot fudge…but the hot fudge was a different post…So naturally, I would also have a thing for ice cream (like) desserts. This food storage dessert has everything it’s sweet, a little tangy, and salty-and myRead More →
So tonight I was talking to my best friend, the one I’ve known my whole life, and we were having a very serious conversation about favorite ice cream flavors as we ate our ice cream sandwiches. She said hers was mint chocolate chip and strawberry with mix-ins. I hadRead More →
Alright, there is one more mix I wanted to share with you before I started sneezing, coughing, and blowing my nose and I’ve mustered the energy to get it done! This recipe comes from honestly one of the best muffin recipe around. In fact, I already showed you the recipeRead More →
Well I had such a great weekend baking up cakes for my birthday and doing a lot of experimenting with food storage. I’ve never done this before but it was fun having so many different birthday cakes. Last week I told you some of my favorites (the Chocolate Molten Cake,Read More →
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! So we’ve talked about a lot of cakes thus far and I’ve shared a lot of tips for food storage like how to use beans for butter and oil and adding whole wheat. Who can forget the super easy Molten LavaRead More →