FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! And since Valentine’s Day is TOMORROW-I’m going to show you a yummy one bowl Strawberry Cupcake recipe that will be pink WITH OUT artificial colors and delicious. I’ll even show you a very easy yet adorable decorating tip (think super craftyRead More →
This is by far the easiest and most delicious of all the food storage recipes! I like to put this jam on sandwiches, waffles, crepes, ice cream…pretty much I could put this on any food and I think it would taste good. (Okay, maybe not ANY food but A LOTRead More →
Were able to check out my latest appearance from Studio 5? Check out how to make your own pop tarts and your own fruit roll ups! Pop Tarts Ingredients: Easy Pie Crust 2 cups all-purpose flour ½ cup vegetable oil 1/3 cup milk ( 1 T. dry non-instant powdered milk or 2Read More →
For more information on what I talked about on the show, click HERE. For the Raspberry Syrup recipe, click HERE. For the Low-Fat Whole Wheat Blueberry Recipe, click HERE.
I planned on doing a video in my boring kitchen to sum up freeze dried berries…you know, the benefits, cost analysis, and how to hydrate them to use in your own recipes. Although, Studio 5 had the same idea and asked me to come in to talk about freeze driedRead More →
My all time favorite breakfast is crepes and hardly ever are the stars aligned where I have cream cheese and fresh strawberries for the ultimate filling….especially in the winter (sorry, I’m not usually in the mood to spend $2+ a pound for strawberries). So, I came up with this filling.Read More →