This is my ABSOLUTE favorite recipe and ever since I got it from my sister-in-law we haven’t bought pizza (contrary to what my husband says on the video :). The other great thing about making this as pizza is that you can make the crust in the morning and thenRead More →
So I showed you how you can create your own three month food storage by freezing any dough or roll (like Rhode’s rolls) which makes making any bread super fast. However, there are times when you run out of those and you’d still like…say…cinnamon rolls! These cinnamon rolls are doneRead More →
Yes, for the next few weeks, I’m going to share tips on how to make bread in a hurry and today is the first of my tips. Making your own freezer dough (think your very own homemade Rhode’s Rolls) is awesome! You can make dinner rolls, cinnamon rolls, orange rolls,Read More →
Just wanted to wish you all a Happy Easter this weekend! I hope you have a marvelous time with your families and that it isn’t snowing (like it is here!) More Square Foot Gardening classes will be up on Monday! As another update: Make sure and check me on StudioRead More →
January Q&A continues! This may be my most commonly asked food storage question yet-What is the nutritional analysis of the EZ Wheat Bread recipe? Well, after trying to check a lot of calorie counters online-none of which would give me extra brownies points for whole wheat flour (because we allRead More →
FOOD STORAGE QUESTION: I purchased a quantity of L’Equip Dough Enhancer prior to finding your EZ Whole Wheat Bread Recipe. Can it be used in place of vital wheat gluten and if so in what proportion? MY ANSWER: Thanks for your question! Vital wheat gluten is not the same asRead More →