One of my most commonly asked questions is about gluten and it’s purpose in a whole wheat bread. So that has also spurred on questions about a dough enhancer. You should definitely be using dough enhancers in your whole wheat bread because whole wheat flour is heavier and courser thanRead More →
You asked for it and you’re getting it! The Wonderful World of Bread will begin March 9th and last through the end of the month. There will be recipes, pictures, and of course how-to videos to make it even easier for you! It is going to be awesome and byRead More →
Bread Mix This is a whole loaf. As you can see it is thinly sliced. In fact it looks so good (and tastes so great with butter & honey) you could serve it at a brunch! The most delicious sandwiches! I don’t know about you, but I hated eating breadRead More →