We’re moving on up! Not only are we sneaking in food storage items like dehydrated eggs, whole wheat, and oats with this cookie but vegetables as well! Finely grated carrots are a great addition to ANY oatmeal raisin cookie. I knew carrots would taste great in this cookie because 1)Read More →
1) Prepare your favorite carrot cake recipe (don’t worry I’ve got one for you at the end of the post) and bake it in two bread pans. After it has baked and cooled cut three triangle wedges out of the top…like the shape of a carrot. Prepare your favorite creamRead More →
Okay, so I’m not going to lie to you. I’m not usually a fan of homemade chocolate cakes. Sometimes they can be really dry and very cocoa-ey tasting. However, when I found this recipe I knew I had to try it. It didn’t originally call for whole wheat flour butRead More →
If you’ve every tried to serve milk shakes as a fun treat with dinner then you know the problem with them. You have a SERIOUS timing issue because they need to be served RIGHT AWAY or they get soupie and then the whole experience is ruined! So why not makeRead More →
Before you embark on this adventure with your kiddies, you will need to make your magic mix. Magic Mix, is just that, MAGIC. You can make it yourself with powdered milk, flour, and butter and a must have in your fridge! It makes a perfect white sauce in minutes (a.k.aRead More →
When I got an email from Tammy R. in Huntington Beach describing her cheesecake that she made all in her blender using sweetened condensed milk (if you haven’t watched my food storage video on how to make your own sweetened condensed milk from food storage, click HERE), I knew IRead More →