That’s right! Snickerdoodles! Six of the eight ingredients can come straight from your food storage (shortening, white sugar, flour, salt, baking soda, and eggs). You can make these for your family and not have to sneak anything into them to make it a great food storage cookie! Although, I wasRead More →
If you’re still worried that your family of persnickity taste buds will taste the wheat in any cookie…this is the cookie for you! Chocolate does an amazing job of hiding wheat flour (to see all my tips for using food storage in your favorite cookie recipe, click HERE) So, I introduceRead More →
To prove my point from yesterday’s post, this next recipe is brand new to me. I noticed it on the back of my bag of Craisins and knew it would be perfect to put wheat and other food storage items in. It has oatmeal, calls for only brown sugar, andRead More →
If your family is particular and has favorite cookie recipes don’t be afraid to pick a couple out that would hide the wheat well. Here are some tips to help you know which recipe would be right to sneak your food storage wheat into: 1. Any cookie recipe with oatsRead More →
You’ll never guess what this cookie DOESN’T have in it! I’ll give you one guess…if you guessed a fat you are right! There is no butter or shortening in this cookie. Instead you have the protein, fiber and health benefits of….yep…BEANS! To make the deal even sweeter this low calorieRead More →
This is a very tastey and hearty food storage cookie (as my sister would say…oh so delicious and almost nutritious) and tastes FABULOUS dipped in milk (yes, mine is powdered milk). The wheat is easily hidden with the oat flour (pulverized in a blender) and helps to give it thatRead More →