Now to the Ultimate Friend (or visiting teacher) gift! I was sent this idea by Jenn (and what a great idea it is!). *I forgot to mention the splash of vanilla that you put in at the end* Here is the mug wrapped for drop off. Here is the mugRead More →
It’s that season….ooey-gooey, yummy, caramel corn season! It just really isn’t Halloween with out some type of caramel corn, don’t you think? And it’s never been easier than when you use powdered milk to do it! It’s as easy as making your own Sweetened Condensed Milk (you know when youRead More →
I don’t know if any of you have tried store bought macaroons….but…..blech! I don’t know why it surprised me that they would actually taste leaps and bounds better than anything I had from the store…but they are SO MUCH BETTER! These are my FAVORITE indulgent cookie. I don’t make themRead More →
To prove my point from yesterday’s post, this next recipe is brand new to me. I noticed it on the back of my bag of Craisins and knew it would be perfect to put wheat and other food storage items in. It has oatmeal, calls for only brown sugar, andRead More →
I’ve been dieing to see if beating powdered egg whites from my food storage actually works (especially, since a local tv chef told me it wouldn’t…) and I was so pleased to see that it DOES! Since then, I’ve tried it in these cookies, Divinity (will post on that later),Read More →
I don’t know if any of you have tried store bought macaroons….but…..blech! I don’t know why it surprised me that they would actually taste leaps and bounds better than anything I had from the store…but they are SO MUCH BETTER! I couldn’t believe how easy they were to make, howRead More →