I saw a recipe for making homemade chicken nuggets (with out all of the other ingredients) on my friends website (Super Healthy Kids-it’s an awesome site if you haven’t seen it yet) But I figured I could do this with food storage and skip a step. Instead of cooking my ownRead More →
So one of our favorite Summer meals is BBQ meatballs. You know those yummy cocktail meatballs but we just serve them over rice with veggies and fruit. I thought this would be a great Sun Oven experiment. Would the meatballs brown in the Sun Oven? Turns out they do! TheyRead More →
So how is everyone’s gardens doing? Are you getting lots of zucchini yet? If you’re like me, they are coming out of your ears! My mom actually made this recipe for us (she got real excited about using her Sun Oven after the Baked Brie). It was a great wayRead More →
Well, with Father’s day around the corner, I thought I’d share a few recipes that the fathers in your lives will love! This French Dip sandwich is so delicious-it’s so good that my parents and I have a standing agreement to have them over whenever I make it. Plus, my husbandRead More →
So you know all about that extra meat I got after roasting my turkey, I decided to turn it into my husband’s favorite casserole. Chicken, or in this case, Turkey Divan. His mom makes an awesome Chicken Divan. It also posed a very interesting Sun Oven problem. Like a lotRead More →
I decided to get brave today and try something really yummy. My mom had told me that the easiest recipes to make in a Sun Oven are the same ones you make in a slow-cooker, so naturally, my mind went straight to making Cafe Rio Pork. I used the CafeRead More →