So on the same theme of hating peeling and slicing…let me now talk about dehydrated apple slices. Not only are the great as a snack or in lunch boxes, but they make apple pies, apple betty, or any baked good requiring apples. Actually, did you know that dehydrated apple slicesRead More →
If you don’t have dehydrated potato shreds, you have to get them! They make amazing hash browns or my favorite funeral potatoes (or cheesy potatoes or whatever your family calls them). There is nothing more ridiculous than peeling and shredding potatoes. Especially when using dehydrated potato shreds is as easyRead More →
Food storage mashed potatoes is one of my favorite time savers! And if you know how to make them taste like homemade, it’s even better! I actually just made this last Sunday when we were having some people over. I was making a really yummy slow cooker roast (I shouldRead More →
So this is a pretty simple food storage trick, but I just love it. (It also makes a great late night snack!) Have you ever noticed how expensive those cereals with fruit are? And how the fruit doesn’t even taste good? It’s probably really old…you know sitting in the factory,Read More →
There are a few reasons why I love canned meat in my food storage and why you will too! Why I love using canned meat in my recipes: It’s cheaper than freeze dried meat (by about HALF the price) No cooking or rehydrating required The liquid in the can isRead More →
One of my most commonly asked questions is about gluten and it’s purpose in a whole wheat bread. So that has also spurred on questions about a dough enhancer. You should definitely be using dough enhancers in your whole wheat bread because whole wheat flour is heavier and courser thanRead More →